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Foraged Tipple Infusions
Foraged Tipple Infusions
Foraged Tipple Infusions

Discover how to make Bath Tub Gin at home and how to forage and then infuse seasonal berries, flowers and herbs to create Foraged Booze Infusions.

Course Details

During the evening you will sample each drink and then learn how to forage and identify, prepare and make the foraged tipple infusions.

You will learn how to make a selection of seasoanl drinks:

  • Bath Tub Gin
  • Botanical Gins
  • Rhubarb and Ginger Gin
  • Elderflower Vodka
  • Rosehip Vodka
  • Seasonal Berry Rum

The class will be a combination of hands on and demonstration, with lots of tips and recipes. 

We will provide a simple seasonal supper to complement the infusions.

Book Online

  • This is a past course but let us know if you'd be interested in this course in the future.

Dietary Suitability
  • Vegan
  • Dairy Free
  • Wheat Free
  • Soy Free

We will happily cater for those who are vegan, gluten-free or have other special dietary requirements. Please let us know ahead of time so we can plan accordingly.

Skill Level
  •   Beginner

Lucie Cousins

About the tutor

Lucie teaches our Fermentation and Vegan Cheese classes at Demuths.  She runs her own business the Bath Culture House where she creates artisan and handcrafted raw, vegan and gluten free food and drink. Her interest in the ancient art of fermentation began during a career as an award-winning cheese maker on the north Cornish coast. It became clear that honing this craft was her calling, Lucie now teaches the art of fermentation to others as a way to better health through simple, good quality ingredients and probiotic goodness.