Vegan Cheese Course

Join Helen and learn how to make your own delicious vegan cheese at home.

You will learn the techniques to make cheeses and ferments such as:

• Rejuvelac, a wild ferment culture
• Culturing cashews and producing a base cheese that we will flavour
• Making a vegan cheese from yoghurt
• Forming and maturing cheeses
• Producing a selection of cheeses including a mozzarella style cheese, chevre style and cheddar

The course will be a mixture of demonstration and hands on with tips, tasting and the chance to ask questions.

We will sit at our dining table for lunch and enjoy the cheeses with seasonal salads and sourdough bread.

You will receive a booklet with all the recipes so that you can get started and make vegan cheeses at home.