Skip to main content
https://demuths.co.uk/cookery-courses/course/fermented-vegan-cheese-day-course
+44 (0)1225 427938
6 Terrace Walk, Bath, BA1 6LN

Nutty Vegan Cheese with Bath Culture House

Nutty Vegan Cheese with Bath Culture House
Nutty Vegan Cheese with Bath Culture House
Nutty Vegan Cheese with Bath Culture House
Nutty Vegan Cheese with Bath Culture House

Course Details

Join the Fermentation Queen, Lucie, founder of Bath Culture House, and discover the secret to making fabulously fermented nut cheeses.

During the class, we will delve into the world of fermentation.

You will learn the techniques to make cheeses and ferments such as:

  • Rejuvelac, a wild ferment culture
  • Culturing cashews and producing a base cheese
  • Making a vegan cheese from yoghurt
  • Forming and maturing cheeses
  • Producing a selection of cheeses including a mozzarella style cheese, cranberry and thyme, chevre style and cheddar

The course will be a mixture of demonstration and hands on with tips, tasting and the chance to ask questions.

We will sit at our dining table for lunch and enjoy the cheeses with seasonal salads and sourdough bread.

You will receive a booklet with all the recipes so that you can get started and make vegan cheeses at home.

Course Length
Full Day
Skill Level
Beginner
Dietary Info
Vegan
Gluten Free

Book Online

  • Saturday 12th February 2022 10:00 - 16:00
    £185