Nutty Vegan Cheese with Bath Culture House

Join the Fermentation Queen, Lucie, founder of Bath Culture House, and discover the secret to making fabulously fermented nut cheeses.

During the class, we will delve into the world of fermentation.

You will learn the techniques to make cheeses and ferments such as:

• Rejuvelac, a wild ferment culture
• Culturing cashews and producing a base cheese
• Making a vegan cheese from yoghurt
• Forming and maturing cheeses
• Producing a selection of cheeses including a mozzarella style cheese, cranberry and thyme, chevre style and cheddar

The course will be a mixture of demonstration and hands on with tips, tasting and the chance to ask questions.

We will sit at our dining table for lunch and enjoy the cheeses with seasonal salads and sourdough bread.

You will receive a booklet with all the recipes so that you can get started and make vegan cheeses at home.