Skip to main content
+44 (0)1225 427938
6 Terrace Walk, Bath, BA1 1LN

Good Gut Fermentation

Good Gut Fermentation
Good Gut Fermentation
Good Gut Fermentation
Good Gut Fermentation
Good Gut Fermentation

Course Details

Learn the art of fermentation with the founder of Bath Culture House, Lucie Cousins and equip yourself with the knowledge and practical skills needed to make fermented foods and drinks at home.

Discover sauerkrauts, kimchi, kombucha, water kefir and milk kefir.

Fermentation is an ancient way of preserving and enriching foods. Fermented foods and drinks are thought to boost the immune system and are beneficial to stomach and digestion well being.

During the class, we will delve into the world of fermentation, and you will learn how to get started with fermenting at home, and the best equipment to use.

You will learn the techniques to make ferments such as:

  • Seasonal Sauerkraut
  • Vegan Kimchi
  • Kombucha Brew
  • Flavoured Kombuchas
  • Water Kefir
  • Almond Milk Kefir

The day will be a mixture of demonstration and hands on cooking in small groups, with lots of tips, talking and tasting.

We will enjoy a number of delicious fermented dishes for lunch.

You will be given a pack of recipes and some of the live starters with all the information you will need to start fermenting at home.

Course Length
Full Day
Skill Level
Dietary Info
Gluten Free

Loved Lucie's enthusiasm - the whole day was hugely informative and very entertaining.

Such an awesome day. So inspiring and very very fun. Learnt so much.

Lucie was excellent - very easy to understand, passionate about subject; well structured; hints and tips relevant to doing it at home

Book Online