This is one of our most popular courses offering fast, seasonal and easy to make food. The dishes we cook will use the best of what's in season, with an emphasis on local ingredients which we source from our suppliers Eades and Castle Farm, as well as wild food and produce from our own garden.
In summer, we have ripe fruits, fresh herbs and loads of summer veg, all of which we’ll turn into about ten dishes that can be made in a hurry.
Expect to make dishes such as:
We will also focus on essential and unusual store cupboard ingredients, how to achieve a balanced vegetarian diet and chefs tips to save time and increase your confidence in the kitchen.
The course involves a mixture of demonstrations, knife skills and hands-on cookery in small groups, and is led by our experienced chef tutors who can answer all of your quick cooking questions.
There will be lots of cooking, but also plenty of conversation, tasting, fun and a late lunch with organic wine.
Time: 10:00am - 4:30pm
Beautiful food - all really tasty and easy! Great for doing with kids too.
Brilliant day. Really enjoyable and would definitely come back.
Delicious. Everything was very tasty but simple enough to replicate at home.