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Easy Japanese
Easy Japanese
Easy Japanese

Come and learn how to roll perfect sushi and make quick flavoursome Japanese dishes.

Course Details

We will teach you how to make perfect Sushi along with other easy Japanese dishes. You'll learn all about Japanese ingredients such as miso, soya sauce, seaweed and sushi rice. You'll also make Japanese dishes such as:

  • Simple Sushi – with a variety of colourful fillings 
  • Gyoza Dumplings – filled with spinach, mushrooms and water chestnuts
  • Miso Soup – with tofu, seaweed and spring onions
  • Goma Ae – green vegetables with a traditional Japanese sesame sauce and buckwheat noodles
  • Katsu Curry – with Aubergine, Sweet potato and Squash and Katsu curry sauce
  • Japanese Pickles

We will cook and eat throughout the day and finish with a late lunch with Japanese tea, organic wines and juices.

You will receive a comprehensive recipe pack with a glossary of all the Japanese ingredients and where to source them.

Book Online

  • This course is now full.
Dietary Suitability
  • Vegan
  • Dairy Free

All the recipes are vegan. We will happily cater for those who have other special dietary requirements. Please let us know ahead of time so we can plan accordingly.

Skill Level
  •   Beginner

Lydia Downey

About the tutor

Lydia is one of our lead tutors and specialises in World cooking.

Lydia comes from a food loving family and learnt to cook from an early age with her Chinese mother. She has spent all her working life involved with food.  Lydia is an excellent teacher, with a wealth of knowledge and creativity to impart alongside a warm personality.