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Easy Japanese

Easy Japanese
Easy Japanese
Easy Japanese
Easy Japanese
Easy Japanese

Course Details

Join us for a day of plant-based Japanese cooking and learn how to create dishes that are full of umami - the irresistible savoury sensation that is guaranteed to leave you wanting more.

On this course we will teach you how to perfect cooking sushi rice and practice rolling sushi. You'll also learn all about Japanese ingredients such as miso, soya sauce, shiitake mushrooms and rice vinegar.

Other dishes you may be making on this course include recipes such as:

  • Gyoza Dumplings – filled with spinach, mushrooms and water chestnuts
  • Miso Soup – with tofu, seaweed and spring onions
  • Goma Ae – green vegetables with a traditional Japanese sesame sauce
  • Okonomiyaki
  • Katsu Curry – with aubergine, sweet potato and squash and katsu curry sauce
  • Japanese Pickles

The course ends with a sit down meal around our dining table to enjoy the food made. Please bring a plastic container if you wish to take some of your food home with you. You will leave with a full recipe pack so you can recreate the dishes at home as well as a glossary of Japanese ingredients and where to source them.

Course Length
Day
Skill Level
Beginner
Dietary Info
Vegan
Gluten Free

Loved it! It was great to see how everything combined into a dish I wouldn't have attempted at home. A great day and I'll definitely cook these dishes again

Thoroughly enjoyed it - very tasty food, well taught. Super easy recipes to try at home.

Book Online

  • Sunday 27th March 2022 10:00 - 16:00
    £185
  • Sunday 31st July 2022 10:00 - 16:00
    £185
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