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Eastern European Evening
Eastern European Evening
Eastern European Evening

Explore Eastern European cuisine and make dishes popular in Poland, Hungary, the Czech Republic, Lithuania and Ukraine.

Course Details

Join us for some winter warmers inspired by the food of Eastern Europe, using staple ingredients such as beetroot, potato, cabbage and mushrooms.

  • Pierogi with mushrooms and sauerkraut
  • Borsht – beetroot soup
  • Goulash
  • Golubtsi – stuffed cabbage leaves

The evening will be a mix of hands on and demonstration.

We will finish with meal of all the dishes we have made and you will go home with a comprehensive set of recipes.

Time: 6.30pm – 9pm. 

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  • This is a past course but let us know if you'd be interested in this course in the future.

Dietary Suitability
  • Vegan
  • Dairy Free

Skill Level
  •   Beginner

Helen Lawrence

About the tutor

Helen is Demuths co-owner and Head Chef. She has led the teaching at the school for 8 years having previously been Head Chef at Demuths restaurant, a post she filled for 5 years. She is a trained chef and has trained in classical French cooking and is now an expert in Vegan cookery training, also an expert in knife skills and chefs tips. She enjoys the creativity of plant-based and vegan cooking, lifting vegetables to the central position, they deserve in our diets.