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Curry Club
Curry Club
Curry Club

Put down the takeaway menu and spend your Friday nights cooking curries inspired by different cuisines from all around the world.

Our Curry Club will show you how to make your own spice blends and curry pastes and will ensure your homemade curries will be delicious every time! 

Course Details

We like spice but it’s not all about the heat – we will focus on creating depth of flavour by making up fresh curry powders from whole spices, using ginger, fresh turmeric, curry leaves lemongrass and other traditional ingredients to create authentic flavours.

Our themed curry nights are:

- Vietnamese (Friday 18th June  2021)

 - Sri Lankan (Friday 6th August 2021)

- North Indian (Friday 17th September 2021)

- Thai (Friday 29th October 2021)

- Malaysian (Friday 4th February 2022)

- Indonesian (Friday 11th March 2022)

- Thai (Friday 29th April 2022)

The evening will be a mix of hands on and demonstration.

Every week will be different. Get a window into different corners of the world and a taste of their unique ways of using spice and fragrant ingredients

We will finish with a feast of all the curries we have made and you will go home with a comprehensive set of recipes.

Time: 6.30pm - 9pm 

Book Online

  • This course is now full.
Dietary Suitability
  • Vegan
  • Dairy Free
  • Wheat Free

Skill Level
  •   Beginner

Helen Lawrence

About the tutor

Helen is Demuths co-owner and Head Chef. She has led the teaching at the school for 8 years having previously been Head Chef at Demuths restaurant, a post she filled for 5 years. She is a trained chef and has trained in classical French cooking and is now an expert in Vegan cookery training, also an expert in knife skills and chefs tips. She enjoys the creativity of plant-based and vegan cooking, lifting vegetables to the central position, they deserve in our diets.