Curry Club
Course Details
Put down the takeaway menu and spend an evening cooking curries inspired by different cuisines from all around the world.
Our Curry Club will show you how to make your own spice blends and curry pastes and will ensure your homemade curries will be delicious every time!
We like spice but it’s not all about the heat – we will focus on creating depth of flavour by making up fresh curry powders from whole spices, and using ginger, fresh turmeric, curry leaves, lemongrass and other ingredients.
Our themed curry nights are -
- Vietnamese (Wednesday 29th May)
- Sri Lankan (Wednesday 14th August)
- Thai (Tuesday 15th October)
The evening will be a mix of hands on and demonstration.
Every course will be different. Get a window into different corners of the world and a taste of their unique ways of using spice and fragrant ingredients
We will finish with a feast of all the curries we have made and you will go home with a comprehensive set of recipes.
Course Length
EveningSkill Level
RecreationalDietary Info
VeganGluten Free options
Book Online
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Sri Lankan Cooking
Sri Lankan food is full flavoured and highly spiced. Rice, curries and dhals are served with punchy condiments such as sour lime pickle, sweet caramelised onion and fiery pol sambol, bringing all the taste buds alive.
Malaysian and Indonesian
Malay and Indonesian food offers a great alternative to the more well-known foods of India and Thailand and it’s easy to prepare at home once you have an understanding of the spices and ingredients and how to use them. There is a fine balance of spicy, sweet, salty, sour and bitter with lots of fresh crunchy vegetables.