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Curry Club

Curry Club
Curry Club
Curry Club

Course Details

Put down the takeaway menu and spend your Friday nights cooking curries inspired by different cuisines from all around the world.

Our Curry Club will show you how to make your own spice blends and curry pastes and will ensure your homemade curries will be delicious every time!

We like spice but it’s not all about the heat – we will focus on creating depth of flavour by making up fresh curry powders from whole spices, and using ginger, fresh turmeric, curry leaves, lemongrass and other ingredients.

Our themed curry nights are:

- Malaysian (Friday 4th February 2022)

- Indonesian (Friday 11th March 2022)

- Thai (Friday 29th April 2022)

- North Indian (Friday 8th July 2022)

- Sri Lankan (Friday 26th August 2022)

- Vietnamese (Friday 7th October 2022)

The evening will be a mix of hands on and demonstration.

Every week will be different. Get a window into different corners of the world and a taste of their unique ways of using spice and fragrant ingredients

We will finish with a feast of all the curries we have made and you will go home with a comprehensive set of recipes.

Course Length
Evening
Skill Level
Recreational
Dietary Info
Vegan
Gluten Free options

Book Online

  • Friday 4th February 2022 18:00 - 20:30
    £79
    This course is full
  • Friday 11th March 2022 18:00 - 20:30
    £79
  • Friday 29th April 2022 18:00 - 20:30
    £79
  • Friday 8th July 2022 18:00 - 20:30
    £79
  • Friday 26th August 2022 18:00 - 20:30
    £79
  • Friday 7th October 2022 18:00 - 20:30
    £79
Sri Lankan Cooking View Course

Sri Lankan Cooking

Sri Lankan food is full flavoured and highly spiced. Rice, curries and dhals are served with punchy condiments such as sour lime pickle, sweet caramelised onion and fiery pol sambol, bringing all the taste buds alive.

Malaysian and Indonesian View Course

Malaysian and Indonesian

Malay and Indonesian food offers a great alternative to the more well-known foods of India and Thailand and it’s easy to prepare at home once you have an understanding of the spices and ingredients and how to use them. There is a fine balance of spicy, sweet, salty, sour and bitter with lots of fresh crunchy vegetables.