This evening class will show the secrets of how to recreate authentic easy to make Chinese dishes at home.
We will show you how to prepare traditional Chinese dishes, with natural flavourings. How to use Bamboo Shoots, Water Chestnuts and Tofu. What are the essential Chinese store cupboard ingredients and where to buy them.
We will all prepare a delicious supper of dishes such as:
Shitake Wontons
Chow Mein
Sweet Spicy Aubergine
Black Bean Tofu with Peppers
Egg Fried Rice
Szechuan Greens with garlic
The evening will be a combination of demonstrations and hands-on cookery. The evening will finish with supper which you will have created, all served with organic wines or juices. You will be given a pack of recipes so that you can recreate the dishes at home.
Time: 6.30pm - 9.00pm
Loved it - very tasty. Seemingly easy to make. Interesting flavours.
I thought it was all tasty and it tasted healthy - I don't think I could buy take-away again!
I thought our tutor Lydia was exceptionally friendly, yet very informative. I would be very happy to go on one of her courses again.
Really engaging and friendly and informative about Chinese culture of cooking and eating too
Very enthusiastic and excellent at explaining and inspiring.
This is a past course but let us know if you'd be interested in this course in the future.
Lydia is one of our lead tutors and specialises in World cooking.
Lydia comes from a food loving family and learnt to cook from an early age with her Chinese mother. She has spent all her working life involved with food. Lydia is an excellent teacher, with a wealth of knowledge and creativity to impart alongside a warm personality.
