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Chinese Takeaway Evening Class
Course Details
Join us for an evening of Chinese cooking and let us show you how easy it is to get delicious results at home.
We will use a variety of ingredients, including fermented black beans, Sichuan peppercorns and kai-lan (Chinese broccoli) and we will tell you the best places to buy what you need so you can recreate the dishes in your own kitchen.
We will make a selection of dishes such as:
- Shitake Wontons
- Chow Mein
- Sweet Spicy Aubergine
- Black Bean Tofu with Peppers
- Fried Rice
- Sichuan Greens with Garlic
The evening will be a combination of demonstrations and hands-on cookery.
The course ends with a sit down meal around our dining table to enjoy the food made. Please bring a plastic container if you wish to take some of your food home with you. You will leave with a full recipe pack.
Course Length
EveningSkill Level
BeginnerDietary Info
VeganBook Online
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