Chinese Takeaway Evening Class
Course Details
Join us for an evening of Chinese cooking and let us show you how easy it is to get delicious results at home.
We will use a variety of ingredients, including fermented black beans, Sichuan peppercorns and kai-lan (Chinese broccoli) and we will tell you the best places to buy what you need so you can recreate the dishes in your own kitchen.
We will make a selection of dishes such as:
- Salt & Pepper Tofu
- Gong Bao King Oyster Mushrooms
- Chow Mein
- Sweet Spicy Aubergine
- Fried Rice
- Sichuan Greens with Garlic
The evening will be a combination of demonstrations and hands-on cookery.
The course ends with a sit down meal around our dining table to enjoy the food made. Please bring a plastic container if you wish to take some of your food home with you. You will leave with a full recipe pack.
Course Length
EveningSkill Level
BeginnerDietary Info
VeganBook Online
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Korean Evening Class
We are luck enough to be regularly fed the most delicious Korean food by the fabulous Micky and want to share her recipes with you on this evening class. Korean food is hearty, boldly flavoured and nutritious with kimchi being the star of many dishes.
