Learn how to make steamed Chinese buns as part of our Make your own... series.
On this evening course we will show you how to make and shape the dough, then steam and fill the buns, all the hints and traditional techniques to help them come out perfectly every time.
Fillings will include:
The evening is a combination of demonstration and hands on participation.
We will finish with meal of all the dishes we have made and you will go home with a comprehensive set of recipes.
This is a past course but let us know if you'd be interested in this course in the future.