Make your own…bao buns was successfully added to your basket

Make your own…bao buns
Make your own…bao buns
Make your own…bao buns

Learn how to make steamed Chinese buns as part of our Make your own... series. 

Course Details

On this evening course we will show you how to make and shape the dough, then steam and fill the buns, all the hints and traditional techniques to help them come out perfectly every time.

Fillings will include:

  • Miso-glazed carrots with sesame
  • Sticky tofu and aubergine strips with pickled carrot and mouli
  • Marinated garlic mushrooms tempeh and spring onion

The evening is a combination of demonstration and hands on participation.

We will finish with meal of all the dishes we have made and you will go home with a comprehensive set of recipes.

Time: 6.30pm-9pm 

Book Online

Dietary Suitability
  • Vegan
  • Dairy Free