Bao Bun Evening
Course Details
Learn how to make perfectly steamed Chinese buns.
On this evening course we will show you how to make and shape the dough, then steam and fill the buns, with all the hints and techniques to help them come out perfectly every time.
Fillings will include:
- Miso-glazed carrots with sesame
- Sticky tofu and aubergine strips with pickled carrot and mouli
- Marinated garlic mushrooms tempeh and spring onion
The evening is a combination of demonstration and hands on participation.
We will finish with meal of all the dishes we have made and you will go home with a comprehensive set of recipes.
Course Length
EveningSkill Level
BeginnerDietary Info
VeganBook Online
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