Turkish Flavours
Course Details
The dishes and flavours of Turkey have been influenced by, and have influenced, many neighbouring cuisines. The resulting food is vibrant, fresh and colourful.
This course will give you an introduction to the key ingredients used in Turkish cookery including herbs and spices, pulses and pickles.
On this course we will make dishes such as:
- Gözleme
- Güveç
- Ezme Salad
- Fatayer
- Sarma
- Mucendra
- Muhallebi
The day will include knife skills, lots of hands on cookery, some demonstrations and the opportunity to ask our chefs any questions you have.
The course ends with a sit down meal around our dining table to enjoy the food made. Please bring a plastic container if you wish to take some of your food home with you. You will leave with a full recipe pack so you can recreate the dishes at home.
Course Length
DaySkill Level
BeginnerDietary Info
VeganBook Online
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