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Turkish Flavours
Turkish Flavours
Turkish Flavours

The recipes and flavours of Turkey are vibrant, fresh and colourful-sunshine on a plate. This course will give you an introduction to the key ingredients used in Turkish cookery including spices, pulses, fresh herbs, vegetables and pickles. Turkish cookery uses the best seasonal vegetables and abundant herbs with spices such as cumin, Allepo chilli, paprika and lemon.

Course Details

Our recipes are sourced from Rachel’s travels in Turkey as well as inspiration from local Turkish foodie Funda Willetts. The day will feature classic Turkish recipes such as:

  • Gozleme-flatbreads with spinach and cheese filling
  • Iman Biyaldi-aubergines slow cooked with peppers
  • Guvec-a typical “wet” tomato stew
  • Ezme-chopped pepper and chilli salad
  • Sarma-stuffed vine leaves with haloumi and pinenuts
  • Mucendra-a fragrant rice dish with green lentils
  • Cacik-yoghurt mint and garlic dip
  • Muhallebi-a delicious pudding made with semolina and rosewater

The day will include lots of hands on cookery as well as some demonstrations and knife skills. We will finish with a delicious meal, enjoy the food you will have cooked.

You will receive a folder of recipes and a guide to essential ingredients and where to buy them to give you all you need to cook the dishes at home.

Time: 10:00am - 4:00pm

I thought the quality of teaching was excellent. Both teachers were really attentive and good at giving extra culinary tips.

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Dietary Suitability
  • Vegan
  • Dairy Free
  • Wheat Free
  • Soy Free

We will happily cater for those who are vegan, gluten-free or have other special dietary requirements. Please let us know ahead of time so we can plan accordingly.

Skill Level
  •   Beginner