Indian cuisine continues to rise in popularity as TV chefs demystify spices and showcase the simple, everyday food cooked in Indian homes.
However the regional differences are vast and in this class, Urvashi Roe will teach you all about the key spices, ingredients and techniques used in Gujarati cuisine. Urvashi will talk about the influence of ayurveda in her upbringing and how this impacts the foods she has cooked for her family at different stages of their lives. .
We will taste and cook throughout the day and finish with a shared three course meal which we will have made together, accompanied by organic wines or juices. You will receive a recipe pack full of tips and ideas at the end of the day.
Time: 10am - 4pm
Fantastic! I especially liked it that the dishes were simple yet delicious. I'm sure I'm going to cook these for myself.
Very enjoyable experience, taking back with me some very useful tips and experiences
Fantastic. I loved the way nothing was wasted, no need to measure and freedom to add spices to taste. Enjoyed history of Gujarati family life and cookery.
This is a past course but let us know if you'd be interested in this course in the future.