Crumbs Magazine and The Vegetarian Cookery School would like to invite you to an Evening of Local Food Producers.
Enjoy a relaxing evening at the Cookery School with canapes and wine. Watch Rachel Demuth in action as she demonstrates how to make the most of our region’s top produce. Get to meet Local food producers and discover the great things that are made locally.
Wednesday 19th June
6.00pm - 8.00pm
£10 per head
This is a past course but let us know if you'd be interested in this course in the future.