This class celebrates the wonderful phenomenon that is ‘brunch’. From breakfast breads to the perfect Mexican fry up, join us for a morning of healthy delights, guaranteed to transform your weekends.
We will start by making a super nutty granola from scratch to eat with seasonal berries and a refreshing mango lassi, then make easy quick sweet potato rostis to eat with delicious toppings. Finish with warm cinnamon buns.
Dishes you may be making on this course include:
The course involves a mixture of demonstrations, knife skills and hands-on cookery in small groups, and is led by our experienced chef tutors who can answer your cooking questions.
The chefs will give tips to save time and increase your confidence in the kitchen.
There will be lots of cooking, but also plenty of foodie conversation, tasting and brunch. You will leave with a comprehensive recipe pack so you can replicate the dishes at home.
We will happily cater for those who are vegan, gluten-free or have other special dietary requirements. Please let us know ahead of time so we can plan accordingly.
Lydia is one of our lead tutors and specialises in World cooking.
Lydia comes from a food loving family and learnt to cook from an early age with her Chinese mother. She has spent all her working life involved with food. Lydia is an excellent teacher, with a wealth of knowledge and creativity to impart alongside a warm personality.
