This class celebrates the wonderful phenomenon that is ‘brunch’. From breakfast breads to the perfect Mexican fry up, join us for a morning of healthy delights, guaranteed to transform your weekends.
We will start by making a super nutty granola from scratch to eat with seasonal berries and a refreshing mango lassi, then make easy quick sweet potato rostis to eat with delicious toppings. Finish with warm cinnamon buns.
Dishes you may be making on this course include:
- Maple Coconut Granola with Super Foods and Berries
- Mango Lassi
- Demuths Big Vegan Brunch with Sweet Potato Rosti, Scrambled Tofu and Refried Beans with Lime, Chilli, Coriander, Avocado Mash
- Cinnamon Rolls
The course involves a mixture of demonstrations, knife skills and hands-on cookery, and is led by our experienced chef tutors who can answer your cooking questions.
The chefs will give tips to save time and increase your confidence in the kitchen.
There will be lots of cooking, but also plenty of foodie conversation, tasting and brunch. You will leave with a comprehensive recipe pack so you can replicate the dishes at home.