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Sunday Brunch Half Day
Sunday Brunch Half Day
Sunday Brunch Half Day

This class celebrates the wonderful phenomenon that is ‘brunch’. From breakfast breads to the perfect poached egg, join us for a morning of healthy delights, guaranteed to transform your weekends.

Course Details

Dishes you may be making on this course include:

  • Sweet Pastries
  • Breakfast Bowls, Granola & Overnight Oats
  • Huevos Rancheros
  • Sweet Potato Rosti, Smashed Avocado, Poached Eggs
  • Mango Lassi
  • Breakfast Breads

The course involves a mixture of demonstrations, knife skills and hands-on cookery in small groups, and is led by our experienced chef tutors who can answer your cooking questions.

The chefs will give tips to save time and increase your confidence in the kitchen.

There will be lots of cooking, but also plenty of foodie conversation, tasting and brunch. You will leave with a comprehensive recipe pack so you can replicate the dishes at home. 

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Dietary Suitability
  • Vegan
  • Dairy Free
  • Wheat Free
  • Soy Free

We will happily cater for those who are vegan, gluten-free or have other special dietary requirements. Please let us know ahead of time so we can plan accordingly.

Skill Level
  •   Beginner

Lydia Downey

About the tutor

Lydia is one of our lead chef/tutor and specialises in World cooking and baking and teaches on all our longer Diploma courses.

Lydia comes from a food loving family and learnt to cook from an early age with her Chinese mother. She has spent all her working life involved with food. She is an experienced and gifted baker. Her sourdough starter is the stuff of legends and we always have a jar tucked away at the back of the fridge. Lydia is an excellent teacher, with a wealth of knowledge and creativity to impart alongside a warm and approachable personality.