New Year New You - Nutrition for 2018 was successfully added to your basket

New Year New You - Nutrition for 2018
New Year New You - Nutrition for 2018
New Year New You - Nutrition for 2018

Are you looking to make some positive changes to your approach to eating and introduce some more nutritious foods into your diet in 2018? Come and join us for a cooking and nutrition class with Demuths chefs and our Nutritional Therapist Lucy Peel.

Course Details

Lucy will show you how easy it is to cut down on sugar, how to gently cleanse post-Christmas and support and nourish your body with healthy wholefoods throughout the winter months. You will learn all about foods and natural remedies that can help your body cleanse, alongside some healthy gut and liver supporting recipes. She will also explore and demystify the process of detoxification in the body. 

Lucy will discuss how you can work towards a balanced diet for 2018 – we will look at what “healthy eating” really means by breaking down the health trends and explore what a healthy eating plan might look like for you.  We will all cook a wholesome beetroot soup, a nourishing vegetable tagine, learn how you can make a quick and easy fermented salsa for gut health and some tasty snacks and smoothies full of health-giving goodies.

We will make dishes such as:

  • Pistachio and matcha powerballs 
  • Supergreen Cacao Smoothie
  • Beetroot soup
  • Vegetable Tagine
  • Fermented salsa

Book Online

Dietary Suitability
  • Vegan
  • Dairy Free
  • Wheat Free
  • Soy Free

We will happily cater for those who are vegan, gluten-free or have other special dietary requirements. Please let us know ahead of time so we can plan accordingly.

Skill Level
  •   Beginner

Lucy Peel

About the tutor

Lucy Peel, MSc MRN

Naturopath & Nutritional Therapist

Lucy has a BSc in Naturopathy and an MSc in Nutritional Therapy. She has always been interested in nutrition and cooking for good health, particularly the effects food can have on mood. In her private practice as a therapist she has worked with a large number of vegetarians and vegans, exploring how to help them optimise their health by analysing their diet and then encouraging them to include foods with nutrients that they may be lacking. Lucy loves inspiring her clients to improve their diet and wellbeing with recipes or creative food ideas.