Richard Buckley from Acorn Restaurant, Bath, will teach you how to make dishes from his creative vegan cookbook 'Plants Taste Better'
On the day we will cook a classic three course meal showcasing advanced techniques used in his popular Bath restaurant.
A likely menu on the day will be:
Expect to learn about modern setting agents, smoking, fermentation and sorbets as well as a host of professional tricks and classic techniques.
We will finish with a 3 course meal and you will leave with lots of chefs tips and a comprehensive recipe pack so that you can recreate everything you have learnt at home.