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Anna Jones: A Modern Way to Cook
Anna Jones: A Modern Way to Cook
Anna Jones: A Modern Way to Cook

Join guest chef Anna Jones for an inspiring day at the cookery school, and learn to create dishes from her beautiful second cookbook A Modern Way to Cook.

Course Details

We are excited to have Anna Jones back teaching at Demuths, demonstrating how easy it is to put dinner on the table without fuss! 

Anna's most recent cookbook, A Modern Way to Cook, is organised by how long meals take to cook. So you can add healthy new dishes to your weekly routine and some for special occasions as well. We've really enjoyed trying all the recipes!

Your day at the cookery school with involve lots of hands-on cooking and time to ask Anna questions. She will demonstrate at least eight of her favourite seasonal recipes. The exact menu will be a surprise, but expect to make dishes such as:

  • Beetroot and buckwheat pancakes
  • Charred broccoli with cucumber noodles and peanut sauce
  • Sticky green bean and chilli paneer
  • Sweet potato and ricotta gnocchi with almond pesto
  • Honey and white miso aubergines
  • Raw cookie dough bars
  • Summer rhubarb and strawberry crisp bars

You will finish the day by enjoying your delicious meal with Anna. 

Time: 10 a.m. to 4 p.m.

Great day, yummy food, really well structured and organised. Thank you!

Anna was excellent - very relaxed and engaging; lovely attitude.

Anna was lovely; very relaxed, very approachable. Would not change a thing

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    Dietary Suitability

      We will happily cater for those who are vegan, gluten-free or have other special dietary requirements. Please let us know ahead of time so we can plan accordingly.

      Skill Level
      •   Beginner