Course Options

Date
 
Type
 
Courses
 
View past courses
 
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Southern Indian Thali

Day Course: £180.00

Date: Sat, 8th Feb 2020, 10:00 - 16:00

Feb

08

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Easy Japanese

Day Course: £180.00

Date: Sun, 9th Feb 2020, 10:00 - 16:00

Feb

09

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Himalayan Mountain Feast

Evening Course: £75.00

Date: Tue, 11th Feb 2020, 18:30 - 21:00

Feb

11

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30 Minute Suppers

Evening Course: £75.00

Date: Wed, 12th Feb 2020, 18:30 - 21:00

Feb

12

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Pasta Evening Workshop

Evening Course: £75.00

Date: Thu, 13th Feb 2020, 18:30 - 21:00

Feb

13

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Nutty Cheese with Bath Culture House

Day Course: £180.00

Date: Fri, 14th Feb 2020, 10:00 - 16:00

Feb

14

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Vegan Fast and Delicious

Day Course: £180.00

Date: Sat, 15th Feb 2020, 10:00 - 16:00

Feb

15

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Sunday Lunch

Day Course: £180.00

Date: Sun, 16th Feb 2020, 10:00 - 16:00

Feb

16

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Kitchen Skills Evening Class-Knife Skills

Evening Course: £75.00

Date: Tue, 18th Feb 2020, 18:30 - 21:00

Feb

18

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Chinese Takeaway Evening Class

Evening Course: £75.00

Date: Wed, 19th Feb 2020, 18:30 - 21:00

Feb

19

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Indian Street Food Half Day Class

Half Day Course: £95.00

Date: Thu, 20th Feb 2020, 10:00 - 13:30

Feb

20

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Eastern European Evening

Evening Course: £75.00

Date: Thu, 20th Feb 2020, 18:30 - 21:00

Feb

20

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Vegan Cakes and Puddings

Day Course: £165.00

Date: Fri, 21st Feb 2020, 10:00 - 16:00

Feb

21

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Gourmet Vegan Cookery

Day Course: £185.00

Date: Sat, 22nd Feb 2020, 10:00 - 16:30

Feb

22

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Asian Street Food

Day Course: £180.00

Date: Sun, 23rd Feb 2020, 10:00 - 16:00

Feb

23

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Demuths Vegan Diploma Level 2

Demuths Diploma: £1,995.00

Date: Mon, 24th Feb 2020, 9:30 - Fri, 6th Mar 2020, 17:00

Feb

24

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Indian Street Food Evening Workshop

Evening Course: £75.00

Date: Wed, 26th Feb 2020, 18:30 - 21:00

Feb

26

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Indulgent Vegan

Day Course: £180.00

Date: Sat, 29th Feb 2020, 10:00 - 16:00

Feb

29

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Sunday Brunch Half Day

Half Day Course: £95.00

Date: Sun, 1st Mar 2020, 10:00 - 13:30

Mar

01

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Korean Evening Class

Evening Course: £75.00

Date: Wed, 4th Mar 2020, 18:30 - 21:00

Mar

04

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