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Hipsi cabbage is a pointed green cabbage also known as sweetheart cabbage. Charring brings out the sweetness of this cabbage

Borscht originates from Eastern Europe where each country, and even each household, will have their variation of this hearty

These vegan and gluten free celeriac medallions are the perfect part canapé. They're a little fiddly to make but

These vegan ‘sausage' rolls are packed with strong umami flavours and the pearl barley gives them texture. Serve warm with

Hasselback Squash with Pecan, Maple and ChilliIngredients1 butternut squash1 tsp olive oilBasting mixture4 tbsp (60g) maple syrupJuice and zest of

This is Lydia’s vegan version of gravlax using carrots instead of salmon. The method of ‘curing’ very thinly sliced

These festive beetroot tartlets are perfect for a party. They're easy to put together, look beautiful on the plate

Our hearty mushroom, ale, and celeriac pie is perfect for feeding a crowd and tastes even better the next

This colourful seasonal coleslaw is truly delicious and versatile. It goes wonderfully well with almost any meal and adds a

These cabbage leaves make a substantial Christmas starter or would be great as a Boxing day main served with left

This is a very hearty soup, and if you leave it to cool down after cooking the pearled spelt will

A chunky nourishing soup. Leave out the chilli if you don’t want the heat and use paprika rather than smoked

This silky smooth celeriac soup is enhanced by making it with a white wine vegetable stock. It is delicious topped

Coating the aubergines and pumpkin seeds with a savoury miso paste mix gives a lovely golden caramelised exterior and the

Cauliflower and broccoli slightly charred with a hint of ginger goes well with the sweet potato and white miso dressing