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Winter

Borscht Beetroot Soup

Borscht Beetroot Soup

08.02.22

Borscht originates from Eastern Europe where each country, and even each household, will have their variation of this hearty

Celeriac Medallions with Truffled Puree, Roasted and Pickled Cauliflower

Celeriac Medallions with Truffled Puree, Roasted and Pickled Cauliflower

16.12.21

These vegan and gluten free celeriac medallions are the perfect part canapé. They're a little fiddly to make but

Christmas Nibbles - Mushroom Rolls with Chilli Jam

Christmas Nibbles - Mushroom Rolls with Chilli Jam

14.12.21

These vegan ‘sausage' rolls are packed with strong umami flavours and the pearl barley gives them texture. Serve warm with

Hasselback Squash with Pecans

Hasselback Squash with Pecans

09.12.21

Hasselback Squash with Pecan, Maple and ChilliIngredients1 butternut squash1 tsp olive oilBasting mixture4 tbsp (60g) maple syrupJuice and zest of

Carrot Gravlax with Almond Cream Oatcakes

Carrot Gravlax with Almond Cream Oatcakes

08.12.21

This is Lydia’s vegan version of gravlax using carrots instead of salmon. The method of ‘curing’ very thinly sliced

Roasted Beetroot, Cashew Cheese and Hazelnut Tartlets

Roasted Beetroot, Cashew Cheese and Hazelnut Tartlets

03.12.21

These festive beetroot tartlets are perfect for a party. They're easy to put together, look beautiful on the plate

Mushroom, Ale and Celeriac Pie

Mushroom, Ale and Celeriac Pie

29.02.20

Our hearty mushroom, ale, and celeriac pie is perfect for feeding a crowd and tastes even better the next

​Winter Coleslaw with Barberries

​Winter Coleslaw with Barberries

13.01.20

This colourful seasonal coleslaw is truly delicious and versatile. It goes wonderfully well with almost any meal and adds a

Veganuary Inspiration - 15 Nourishing Recipes

Veganuary Inspiration - 15 Nourishing Recipes

02.01.20

We've rounded up some of our go-to winter warmers to help you though January. Whether you are a long-term vegan

Stuffed Cabbage Leaves with a Fried Garlic and Pine Nut Sauce

Stuffed Cabbage Leaves with a Fried Garlic and Pine Nut Sauce

06.12.19

These cabbage leaves make a substantial Christmas starter or would be great as a Boxing day main served with left

Charred Hispi Cabbage with Pecans and Chestnuts

Charred Hispi Cabbage with Pecans and Chestnuts

17.10.19

Hipsi cabbage is a pointed green cabbage also known as sweetheart cabbage. Charring brings out the sweetness of this cabbage

Kale and Spelt Soup with Rosemary Polenta Chips

Kale and Spelt Soup with Rosemary Polenta Chips

11.02.19

This is a very hearty soup, and if you leave it to cool down after cooking the pearled spelt will

Squash and Black-eyed Bean Soup with Watercress Pistou and Sweet Potato Wedges

Squash and Black-eyed Bean Soup with Watercress Pistou and Sweet Potato Wedges

04.02.19

A chunky nourishing soup. Leave out the chilli if you don’t want the heat and use paprika rather than smoked

Celeriac Velouté with Three-Seed Spelt Soda Bread

Celeriac Velouté with Three-Seed Spelt Soda Bread

28.01.19

This silky smooth celeriac soup is enhanced by making it with a white wine vegetable stock. It is delicious topped

Miso-glazed Aubergines, Kale, Red Onion and Pumpkin Seeds with Butterbean Mash

Miso-glazed Aubergines, Kale, Red Onion and Pumpkin Seeds with Butterbean Mash

07.01.19

Coating the aubergines and pumpkin seeds with a savoury miso paste mix gives a lovely golden caramelised exterior and the