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This is a very intense flavoured sorbet, so best to serve as a small scoop. For more elderberry inspiration, check

"Elderberries are all but totally ignored on this island, despite being the most versatile and most delicious of all wild

This is an outstanding recipe from mushroom expert Christopher Robbins, who leads foraging expeditions in the Forest Of Dean

This is Christopher’s foolproof jam. It is also my favourite jam recipe for its intense colour and unique flavours. This

Gooseberries are such an underused fruit, perhaps due to the spikes on the bushes or that shops sell unripe, bullet-green

This summer is showing off as a great one for foraging. Already the flowering of blackberries, damsons and elders

You couldn't have asked for a better weekend for foraging. Yesterday was our Foraging wild plants: collecting to cooking

September is the start of the the nut season and the hazelnuts are nearly ready. I asked keen forager Christopher

Collect flowers early in the day before the sun hits them and not within 48 hrs of being wet AT

I’ve been spoilt on the west coast of Scotland with a foray into the oak forests with Susie on

Nettle soup is a lovely emerald green colour with a unique flavour. We always like to keep the nettle

Nettle Risotto Dietary: Gluten Free, Vegan Serves: 4 Ingredients: 250g risotto rice (Arborio) 1 onion finely chopped 2 tbsps