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Whole Grains

Vegan Paella with Samphire

Vegan Paella with Samphire

11.10.17

Our vegan paella recipe is the ultimate taste of Spain! In Spain you can tuck into paella on the

Kim-bap: Korean seaweed rolls

Kim-bap: Korean seaweed rolls

08.05.17

Kim-bap could be described as Korean Sushi, though they are more the equivalent of a sandwich to Koreans, being

Vegan Haggis

Vegan Haggis

24.01.17

This vegan haggis is perfect comfort food for any cold winter night. It's especially festive for a Burns Night supper

Vegan Congee with Mung Beans and Peanuts

Vegan Congee with Mung Beans and Peanuts

10.01.17

Congee is a Chinese rice porridge made by cooking the rice with lots of water or stock until the

Black Chickpea, Squash, Spelt and Greens Hot Pot

Black Chickpea, Squash, Spelt and Greens Hot Pot

10.01.17

This vegan soup is very nutritious, brimming with beans, grains, orange squash and a generous portion of dark green

Dark Cherry and Strawberry Quinoa Salad

Dark Cherry and Strawberry Quinoa Salad

13.06.16

In salads we like to add cherries, halved and de-stoned as an alternative to cherry tomatoes and they are just

Arroz a la Mexicana (Mexican Rice)

Arroz a la Mexicana (Mexican Rice)

09.06.14

Rice is a staple ingredient of Mexican cuisine, often served as a side to the main course. We make

Mucendra - Turkish Fragrant Rice with Lentils

Mucendra - Turkish Fragrant Rice with Lentils

23.09.13

We had a wonderful day on Saturday with our new Turkish course. It was great having Funda along who is