Vintage Vegetarian, Vegetarian Living, June 2012
This year marks the 25th anniversary of Demuths Restaurant, featured in the June 2012 issue of Vegetarian Living as they chronicle the growth of vegetarian cuisine over the past decades. See Rachel's interview on the history of Demuths and get recipes for several of the restaurant's most popular dishes from the past including Pesto Toast, Banoffi Pie, and Chocolate Fudge Cake with hot chocolate sauce.
Click on the following link below to read the article in full:
Vintage Vegetarianism, Vegetarian Living, June 2012 [PDF, 3.8MB]
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