Skip to main content
https://demuths.co.uk/blog/video-roasted-rhubarb-blood-orange-ginger
+44 (0)1225 427938
6 Terrace Walk, Bath, BA1 6LN

(VIDEO) Roasted Rhubarb, Blood Orange and Ginger

Bite-sized video by Rob Wicks of eatpictures.com.

Rhubarb is one of the first crops to be harvested in the UK and for us it's one of the highlights of late winter. We like to roast rhubarb so that it keeps its shape rather than boiling it to a mush. When combined with blood orange, ginger and a good dose of sugar, rhubarb becomes absolutely sublime. Rhubarb's strong acidity goes well with rich food like panna cotta or creme brulee. we like to layer it with Greek yoghurt (or soya yoghurt for a vegan version) to make a colourful layered rhubarb fool.

Get the recipes:

Related articles

Carrot Gravlax with Almond Cream Oatcakes

Carrot Gravlax with Almond Cream Oatcakes

08.12.21

This is Lydia’s vegan version of gravlax using carrots instead of salmon. The method of ‘curing’ very thinly sliced

Christmas Tofu Wreath

Christmas Tofu Wreath

05.12.21

For the ultimate Christmas showstopper you'd be hard pressed to find something more outstanding than this vegan pastry "wreath"

Roasted Beetroot, Cashew Cheese and Hazelnut Tartlets

Roasted Beetroot, Cashew Cheese and Hazelnut Tartlets

03.12.21

These festive beetroot tartlets are perfect for a party. They're easy to put together, look beautiful on the plate