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No Love Sincerer: Valentines Day Menu 2015

“There is no love sincerer than the love of food.” George Bernard Shaw

So whether it's treating yourself to a special dessert or wooing someone with your bread-making skills, let's put some extra love in our food this weekend! At the cookery school we've come up with a menu of dishes we hope you'll all adore.

Starters

French Fougasse Bread

Fennel, New Potato, Radish and Watercress Salad

Beetroot Soup


Main

Vegetarian Paella

or

Haloumi and Puy Lentil Pasta


Dessert

Chocolate Fudge Cake

or

Sticky Toffee Pudding

Vegan Chocolate Fudge Cake

Let us know if you have any other thoughts on Valentines Day, love of food,

or anything else you would add to the menu.

You can get in touch in the comments below

or on Facebook and Twitter.

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