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Tomatillo Salsa

If you can’t find tomatillos use green tomatoes or some Cape Gooseberries mixed with under-ripe tomatoes.

Tomatillo Salsa

Serves: 6

Ingredients:

  • 225g tomatillos, de-husked, rinsed and diced
  • 225g tomatoes, diced
  • 6 jalapeno chillies, deseeded and diced
  • 1 small sweet white onion, diced
  • handful of coriander, chopped
  • 1 tablespoon lemon juice
  • 1 teaspoon apple juice concentrate
  • salt and freshly ground black pepper

Method:

  1. Dice the tomatillos and tomatoes and drain off the excess juice.
  2. Rinse the chopped onion and pat dry.
  3. Toss all the ingredients together in a bowl and season to taste.
  4. Eat at once.

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