Tomatillo Salsa

If you can’t find tomatillos use green tomatoes or some Cape Gooseberries mixed with under-ripe tomatoes.

Tomatillo Salsa

Serves: 6

Ingredients:

• 225g tomatillos, de-husked, rinsed and diced
• 225g tomatoes, diced
• 6 jalapeno chillies, deseeded and diced
• 1 small sweet white onion, diced
• handful of coriander, chopped
• 1 tablespoon lemon juice
• 1 teaspoon apple juice concentrate
• salt and freshly ground black pepper

Method:

1. Dice the tomatillos and tomatoes and drain off the excess juice.
2. Rinse the chopped onion and pat dry.
3. Toss all the ingredients together in a bowl and season to taste.
4. Eat at once.