Using gram flour is a great way to make a vegan mayonnaise. Of course mayonnaise is incredibly versatile and goes well with pretty much everything but here we add big flavours to transform it into a punchy tartare sauce. Find the recipe below.
Gram Flour Mayonnaise
Ingredients
225ml cold water
50g gram flour
½ tsp salt
2 tbsp lemon juice
2 tsp Dijon mustard
150ml sunflower oil
Method
- Into a small saucepan sieve the gram flour and the salt into the water and bring to the boil. Turn down the heat and whisk for a few more minutes until the mix has thickened to a paste.
- Scrape the paste into a small dish and chill in the fridge till cold.
- To make the mayonnaise, place the cold paste into a blender or hand held blender jug, and add half the lemon juice and mustard.
- Blend the mixture to combine, then gradually add in the oil 1 tablespoon at a time until thick and creamy. Taste and season with more salt or lemon juice if required.
- If the mix is too thick, add 1 tablespoon of boiling water and whisk until smooth.
Tartare Sauce
Ingredients
1 garlic clove, finely crushed
1 tbsp capers, chopped
1 tbsp cornichons or gherkins, finely chopped
1 small shallot finely diced
1 tbsp fresh chives
1 tbsp fresh parsley or dill
4 tbsp vegan gram mayonnaise
2 tsp lemon juice
Freshly ground black pepper
Method
- Crush the garlic and make sure the capers, cornichons, shallot and herbs are finely chopped.
- Place the chopped ingredients in a bowl and mix in the mayonnaise, lemon juice and mix.
- Add salt and pepper to taste.
Filmed by Eat Pictures.