Our Blog

Our vegan paella recipe is the ultimate taste of Spain! In Spain you can tuck into paella on the

Make the most of tomato season with this gorgeous and colourful tomato salad, and it couldn't be easier to make

Santorini tomatoes grown on this hot dry island are ideal for making these fritters as they are thick-skinned and

These vegan beetroot and aduki bean burgers have become a favourite recipe of ours this summer. Most veggie burgers are

Tempeh is marvellous on the BBQ and our chipotle-spiked marinade makes for super tasty protein-packed tempeh tacos. Our marinade has

This cheesecake is vegan, gluten free and sweetened with maple syrup or agave syrup. It's lovely made with either ripe

On our vegan cookery courses we are often asked how to make an eggless quiche. There are a few

This is our favourite pesto and is made with hazelnuts and pine nuts, but doesn't contain cheese so perfect for

Here are two of our favourite aubergine dips inspired by the cuisine of Greece and Morocco. Zaalouk is a Moroccan

Continuing with our celebration of the aubergine, this week we bring you these aromatically spiced roasted aubergines with za'atar

We're welcoming in the autumn season with this delicious Turkish Turlu served with herby Freekeh. Turlu is a Turkish mix

Sweetcorn season is in full swing and this is the perfect soup to make when you have juicy, fresh

Our recipe for black beans and rice is a delicious alternative to traditional rice 'n peas made without coconut milk

The weather is warming up nicely so over the next few Mondays we'll be sharing some fabulous vegetarian and

July is such an exciting month with so many fruits and vegetables at the height of their season; it's an