Summer Entertaining, Vegetarian Living, July 2018

The July 2018 issue of Vegetarian Living is now available and my feature this month is all about creating beautiful plates of seasonal food, perfect for summer entertaining. Everything from the choice of plate to using edible flowers can be really make your dish stand out and impress your guests. If you are hosting a dinner party this summer why not try our Pickled Vegetables and Broad Bean Dip on Carta di Musica, Tempura Asparagus with Smoked Vegan Mayonnaise or Beetroot Kibbeh with Charred Onions, Beetroot Liquorice Yoghurt and Feta?

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