Our Blog
Spring
"Cauliflower rice" is all the rage, a concept that uses blitzed up cauliflower to mimic the look and feel
We're starting to see the first elderflower bloom of the year! We adore this summery flavour in everything from spritzers
Spring Asparagus Ceviche Serves: 4 starter size or as side salads Prep time: 20 minutes Dietary: Vegan, Gluten Free Ingredients80g
This festive dish is our vegetarian version of the Moroccan pie which traditionally is made of pigeon. You can
Easter is fast approaching! Whatever you're planning, chances are one thing has to be done: hot cross buns!There are many
Nettle soup is a lovely emerald green colour with an unique flavour. We always like to keep the nettle soup
These Turkish pastries are made with a very light puffy yogurt pastry and are best eaten straight from the oven
You couldn't have asked for a better weekend for foraging. Yesterday was our Foraging wild plants: collecting to cooking
At the cookery school we have been pairing rhubarb with a rich vegan coconut rice pudding with a Moorish twist
South American cooking is gaining in popularity. First it was Mexican and now Peruvian is on the hot list. And
Nettle soup is a lovely emerald green colour with a unique flavour. We always like to keep the nettle