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Spring

Asparagus & Leek Puff Calzone

Asparagus & Leek Puff Calzone

17.03.20

Italian calzone is a folder over pizza made with bread dough - think of it like a flat filled pasty

​Potato, Asparagus and Broad Beans with Salsa Verde

​Potato, Asparagus and Broad Beans with Salsa Verde

26.04.19

This colourful spring salad of potatoes, asparagus, and broad beans is fresh but filling! We made this salad with

Vegan Hot Cross Buns

Vegan Hot Cross Buns

12.04.19

Vegan Hot Cross Buns Makes 16 buns Ingredients1 tbsp dried active yeast 1 tsp caster sugar 100ml warm water

Wild Garlic Recipes

Wild Garlic Recipes

19.03.19

Wild garlic is one of my favourite seasonal ingredients. It’s a beautiful herb with delicious flavour and is incredibly

Salsa Verde

Salsa Verde

17.05.18

The salsa verde recipe makes a good amount and it keeps very well covered in the fridge. Feel free

Hawaiian Poke Bowl

Hawaiian Poke Bowl

23.04.18

Hawaiian Poke is the newest addition to the London ‘street food’ food culture. It ticks all the boxes for

Japanese Noodle Bowl

Japanese Noodle Bowl

09.04.18

Buckwheat noodles with steamed purple carrot and sweet potato with a sesame dressing and sesame crusted tofu topped with nori

Wild Garlic Soup

Wild Garlic Soup

09.04.18

Wild garlic makes a fabulous vibrant green soup. Raw wild garlic is pungent, but when cooked it has a delicate

Wild Garlic Pesto

Wild Garlic Pesto

04.04.18

It's happy times at the cookery school as wild garlic is back in season. We've been making use of it

Jerusalem Artichoke Soup

Jerusalem Artichoke Soup

08.02.18

Jerusalem artichokes are one of our favourite winter vegetables and well worth seeking out. If you've never cooked with them

Forager's Nettle Pesto

Forager's Nettle Pesto

30.05.17

Nettle has a unique and delicious flavour. Popular recipes include soups, risotto, and various flamiche recipes. We decided to bring

Asian Green Beans with Peppers and Peanuts

Asian Green Beans with Peppers and Peanuts

22.05.17

Enhance green beans with this sour, sweet and salty Thai sauce, garnished with peanuts and crispy onions for a

Vegan Green Bean and Artichoke Niçoise Salad

Vegan Green Bean and Artichoke Niçoise Salad

14.05.17

In the style of Nice, Niçoise salad is a typical Provençal salad, usually made with anchovies. We use capers

Patatas Bravas

Patatas Bravas

19.04.17

New potatoes are a highlight of spring and we love to celebrate their arrival by making Patatas Bravas, a

Cauliflower Tabbouleh

Cauliflower Tabbouleh

13.03.17

"Cauliflower rice" is all the rage, a concept that uses blitzed up cauliflower to mimic the look and feel