Our Blog
Spring
We've been getting some fabulous multi-colour beetroot recently from the nearby Castle Farm Organics which we've been putting to
Vegan Hot Cross Buns Makes 16 buns Ingredients1 tbsp dried active yeast 1 tsp caster sugar 100ml warm water
Wild garlic is one of my favourite seasonal ingredients. It’s a beautiful herb with delicious flavour and is incredibly
This colourful spring salad of potatoes, asparagus, and broad beans is fresh but filling! We made this salad with
Hawaiian Poke is the newest addition to the London ‘street food’ food culture. It ticks all the boxes for
Buckwheat noodles with steamed purple carrot and sweet potato with a sesame dressing and sesame crusted tofu topped with nori
Wild garlic makes a fabulous vibrant green soup. Raw wild garlic is pungent, but when cooked it has a delicate
It's happy times at the cookery school as wild garlic is back in season. We've been making use of it
Jerusalem artichokes are one of our favourite winter vegetables and well worth seeking out. If you've never cooked with them
Nettle has a unique and delicious flavour. Popular recipes include soups, risotto, and various flamiche recipes. We decided to bring
Enhance green beans with this sour, sweet and salty Thai sauce, garnished with peanuts and crispy onions for a