Spear Delight, Vegetarian Living, May 2016

The May 2016 issue of Vegetarian Living is now available and features my latest column of seasonal cooking ideas, tips, recipes and more. This month is all about asparagus which for me is the finest of vegetables. Discovery various varieties of asparagus and how to use them in recipes such as laksa lemak, char-grilled asparagus with herb pappardelle, and spring asparagus ceviche.

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