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Borscht originates from Eastern Europe where each country, and even each household, will have their variation of this hearty

This is a very hearty soup, and if you leave it to cool down after cooking the pearled spelt will

A chunky nourishing soup. Leave out the chilli if you don’t want the heat and use paprika rather than smoked

This silky smooth celeriac soup is enhanced by making it with a white wine vegetable stock. It is delicious topped

Wild garlic makes a fabulous vibrant green soup. Raw wild garlic is pungent, but when cooked it has a delicate

Jerusalem artichokes are one of our favourite winter vegetables and well worth seeking out. If you've never cooked with them

Harira is a thick nourishing Moroccan soup with lentils and split chickpeas and is eaten as a warming snack

Tom Yam is a hot and sour Thai soup. The base is Nam Prik, is chilli water and Phao

This is a warming Sichuan noodle dish in a spicy vegetable broth. The Chinese way to eat noodle soup is

Pozole is a traditional Mexican spicy thick soup, containing hominy, which are the large kernels from white maize cobs

What are your ultimate comfort foods? On cold winter days, we crave stews and slow cooked dishes. This vegan root

This vegan soup is very nutritious, brimming with beans, grains, orange squash and a generous portion of dark green

This hearty Tuscan soup is one of our favourite winter comfort soups: hearty, healthy and warming and even better

Our Vietnamese Pho is a nourishing vegan and gluten-free soup that we make on our Vietnamese cooking courses. The

Sweetcorn season is in full swing and this is the perfect soup to make when you have juicy, fresh