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When it comes to crafting a beautiful dish purely out of winter vegetables, it really doesn't get better than these

We've been experimenting with vegan nut-based cheeses here at the cookery school and have discovered that this cashew cheese makes

Nettle has a unique and delicious flavour. Popular recipes include soups, risotto, and various flamiche recipes. We decided to bring

This is our favourite pesto and is made with hazelnuts and pine nuts, but doesn't contain cheese so perfect for

New potatoes are a highlight of spring and we love to celebrate their arrival by making Patatas Bravas, a

Tapenades are a great store cupboard essential, spread on toast, stir into pasta, make into a salad dressing or spread

"Cauliflower rice" is all the rage, a concept that uses blitzed up cauliflower to mimic the look and feel

Kimchi is traditionally made by families during late autumn to last them throughout the year, and stored in pots

One of the best things about a vegetarian Christmas dinner is the side dishes! Here is our collection of

We love this form factor for the usual Christmas stuffing! These Nutty Stuffing Balls are easy and so versatile

This root vegetable gratin makes a marvellous vegetarian Christmas side dish and is a nice change up from the

We often like to make mini rostis as party canapés and this time we've added some Indian inspiration to the

We have given these koftas a Middle Eastern twist, spicy with sweet undertones and finished with tahini and pomegranate

Vegetarian canapés are all too often boring and bread-based, so we've been spicing things up by drawing inspiration from our

These Thai Tofu Balls are one of our featured festive canapés, a true appetite enlivener, full of zingy spice