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Side Dish

Japanese Goma Ae

Japanese Goma Ae

02.10.21

​Winter Coleslaw with Barberries

​Winter Coleslaw with Barberries

13.01.20

This colourful seasonal coleslaw is truly delicious and versatile. It goes wonderfully well with almost any meal and adds a

Aubergine, Walnut and Pomegranate Salad

Aubergine, Walnut and Pomegranate Salad

17.10.19

We've called this a salad but really it is very versatile and is great as a bruschetta topping or as

Herby Potato and Radish Salad

Herby Potato and Radish Salad

10.06.19

This easy potato salad with dill, chives and fennel has a very classic Scandinavian flavour but is completely vegan -

​Potato, Asparagus and Broad Beans with Salsa Verde

​Potato, Asparagus and Broad Beans with Salsa Verde

26.04.19

This colourful spring salad of potatoes, asparagus, and broad beans is fresh but filling! We made this salad with

Garbanzos con Espinacas

Garbanzos con Espinacas

08.04.19

Spanish chickpeas and spinach flavoured with saffron - a simple and quick to make dish which can be served as

Sesame-dressed Greens

Sesame-dressed Greens

21.01.19

This is based on a classic Japanese sesame greens dish, and is delicious served with crispy fried tofu and rice

Braised Red Cabbage

Braised Red Cabbage

12.12.18

Easy to make and great as an accompaniment for Xmas dinner and can be made in advance. I like to

Crispy Spiced Roast Potatoes

Crispy Spiced Roast Potatoes

12.12.18

These are the best crunchy roasties with a lovely yellow saffron hue and paprika spicy. Make sure you use floury

Salsa Verde

Salsa Verde

17.05.18

The salsa verde recipe makes a good amount and it keeps very well covered in the fridge. Feel free

​Roasted Small Potatoes with Chanterelles

​Roasted Small Potatoes with Chanterelles

13.12.17

These stuffed roasted small potatoes make a tasty canapé, but would also work well as a main course served

Vegan Gravlax with Smokey Carrots and Almond Cream Oatcakes

Vegan Gravlax with Smokey Carrots and Almond Cream Oatcakes

12.12.17

This is Lydia’s vegan version of gravlax using carrots instead of salmon. The method of ‘curing’ very thinly sliced

Sweet Potato, Chestnut and Sesame Balls with Cranberry Relish

Sweet Potato, Chestnut and Sesame Balls with Cranberry Relish

26.11.17

Our sweet potato, chestnut and sesame balls are a fun and festive dish that take the humble sweet potato to

Parsnip Fritters with Winter Slaw and Yoghurt Dressing

Parsnip Fritters with Winter Slaw and Yoghurt Dressing

03.11.17

When it comes to crafting a beautiful dish purely out of winter vegetables, it really doesn't get better than these

Roasted Beetroot, Cream Cheese and Hazelnut Tartlets

Roasted Beetroot, Cream Cheese and Hazelnut Tartlets

03.11.17

These festive beetroot tartlets are perfect for a party. They're easy to put together, look beautiful on the plate