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Poached Nectarines in Sweet Wine

Poached Nectarines in Sweet Wine

Serves: 4

Dietary: Vegan, Gluten Free

Ingredients:

  • 4 unblemished, not ripe nectrines, peaches or apricots
  • 300mls Moscato sweet white wine
  • sprig rosemary

Method:

  1. Wash the nectrines but do not peel.
  2. Place the nectrines with the rosemary in saucepan with a lid into which they fit snugly.
  3. Add the wine and top up with water to just cover.
  4. Put on the lid. Heat up slowly and cook very gently for 20 minutes.
  5. Take off the heat, remove the rosemary and leave to cool in the liquid.
  6. The nectrines will peel easily, serve whole if small or split in two.
  7. The cooking liquid can be reduced down to a light syrup and served with the nectrines.

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