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This is simple nut roast - you can vary the nuts, depending on what you have in your cupboard. For

A very rich roast packed with nuts that makes a lovely festive centrepiece served with all the festive trimmings. It

These cheesy parsnip croquettes are very moreish and need to be eaten hot dunked in our favourite cranberry relish. Serve

Hasselback Squash with Pecan, Maple and ChilliIngredients1 butternut squash1 tsp olive oilBasting mixture4 tbsp (60g) maple syrupJuice and zest of

This is Lydia’s vegan version of gravlax using carrots instead of salmon. The method of ‘curing’ very thinly sliced

For the ultimate Christmas showstopper you'd be hard pressed to find something more outstanding than this vegan pastry "wreath"

These festive beetroot tartlets are perfect for a party. They're easy to put together, look beautiful on the plate

This is our savoury version of a traditional fruit Christmas pudding.

There is no other ingredient that symbolises the arrival of Autumn more vividly than squash and pumpkins.

Our Vegan Sticky Toffee Pudding has been one of our most talked-about recipes for years. It's a truly decadent dessert

Perfect for picnics and packed lunches, these golden pastries are our take on a Jamaican Patty, made with a

This is a special occasion vegan dish and the recipe is made up of three parts and put together to