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​Winter Coleslaw with Barberries

​Winter Coleslaw with Barberries

13.01.20

This colourful seasonal coleslaw is truly delicious and versatile. It goes wonderfully well with almost any meal and adds a

Veganuary Inspiration - 15 Nourishing Recipes

Veganuary Inspiration - 15 Nourishing Recipes

02.01.20

We've rounded up some of our go-to winter warmers to help you though January. Whether you are a long-term vegan

Stuffed Cabbage Leaves with a Fried Garlic and Pine Nut Sauce

Stuffed Cabbage Leaves with a Fried Garlic and Pine Nut Sauce

06.12.19

These cabbage leaves make a substantial Christmas starter or would be great as a Boxing day main served with left

Cheezy Parsnip Croquettes

Cheezy Parsnip Croquettes

05.12.19

These cheesy parsnip croquettes are very moreish and need to be eaten hot dunked in our favourite cranberry relish. Serve

Beetroot Nut Roast

Beetroot Nut Roast

05.12.19

This is simple nut roast - you can vary the nuts, depending on what you have in your cupboard. For

Stir-fried Sprouts with Chestnuts

Stir-fried Sprouts with Chestnuts

05.12.19

The sprouts are best cooked fresh just before serving. You can trim and slice the sprouts and slice the chestnuts

Christmas Wellington Wreath

Christmas Wellington Wreath

05.12.19

This is a beautiful colourful centre piece for the Christmas table. All the fillings can be made up to a

Hasselback Squash with Pecans

Hasselback Squash with Pecans

04.12.19

Hasselback Squash with Pecan, Maple and ChilliIngredients1 butternut squash1 tsp olive oilBasting mixture4 tbsp (60g) maple syrupJuice and zest of

Christmas Tree Bites

Christmas Tree Bites

01.12.19

These Christmas Tree Bites are fun to make and perfect to serve as a nibble with drinks. If you haven’t

Vegan Smørrebrød

Vegan Smørrebrød

14.11.19

Smørrebrød (open-faced sandwiches) are made all over Scandinavia, but particularly loved in Denmark and now considered one of their national

Make your own .

Make your own .

07.11.19

Perfect your skills on our ‘Make your own…’ series of evening classes. Join us and learn how to make your

Swedish Dumplings with Garlic Mushrooms and Lingonberry Sauce

Swedish Dumplings with Garlic Mushrooms and Lingonberry Sauce

06.11.19

These Swedish potato dumplings are normally stuffed with meat. For a simple vegan dumpling we make them without the stuffing

Kardemummabullar

Kardemummabullar

31.10.19

These Cardamom Twists are perfect for elevenses. Cardamom will be freshest and most perfumed if you buy whole green pods

Hygge to be Happy, Vegetarian Living, November 2019

Hygge to be Happy, Vegetarian Living, November 2019

31.10.19

In the November issue of Vegetarian Living, we feel good with some warming Scandinavian recipes. Read the article in full

Charred Hispi Cabbage with Pecans and Chestnuts

Charred Hispi Cabbage with Pecans and Chestnuts

17.10.19

Hipsi cabbage is a pointed green cabbage also known as sweetheart cabbage. Charring brings out the sweetness of this cabbage