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Here are two of our favourite aubergine dips inspired by the cuisine of Greece and Morocco. Zaalouk is a Moroccan

This festive dish is our vegetarian version of the Moroccan pie which traditionally is made of pigeon. You can

The cauliflower season is here and makes for a good excuse to share a little teaser from the new

Rose HarissaDietary: Vegan, Gluten Free Makes about 175mlIngredients:1 tsps cumin seeds2 tsps coriander seeds2 tbsps edible rose petals6 large red

Ras-el-Hanout is a traditional spice mix from North Africa. We use it for our Moroccan tagine, Moorish roasted cauliflower, and

This is a versatile seasonal vegetarian tagine recipe that we like to make on our Moroccan courses. In autumn

Today Meat Free Monday meets Bonfire Night, and with snow in Bath over the weekend something warm and comforting