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Moroccan

Zaalouk and an Aubergine Dip

Zaalouk and an Aubergine Dip

10.10.16

Here are two of our favourite aubergine dips inspired by the cuisine of Greece and Morocco. Zaalouk is a Moroccan

Festive Bastilla

Festive Bastilla

24.03.16

This festive dish is our vegetarian version of the Moroccan pie which traditionally is made of pigeon. You can

Moorish Roasted Cauliflower

Moorish Roasted Cauliflower

04.01.16

The cauliflower season is here and makes for a good excuse to share a little teaser from the new

Rose Harissa

Rose Harissa

28.11.14

Rose HarissaDietary: Vegan, Gluten Free Makes about 175mlIngredients:1 tsps cumin seeds2 tsps coriander seeds2 tbsps edible rose petals6 large red

Ras-el-Hanout Spice Blend

Ras-el-Hanout Spice Blend

06.11.14

Ras-el-Hanout is a traditional spice mix from North Africa. We use it for our Moroccan tagine, Moorish roasted cauliflower, and

Vegetarian Tagine with Fennel, New Potato and Green Olives

Vegetarian Tagine with Fennel, New Potato and Green Olives

29.09.14

This is a versatile seasonal vegetarian tagine recipe that we like to make on our Moroccan courses. In autumn

Date and Aubergine Tagine

Date and Aubergine Tagine

05.11.12

Today Meat Free Monday meets Bonfire Night, and with snow in Bath over the weekend something warm and comforting

Squash and Pumpkin Seed Bissara

Squash and Pumpkin Seed Bissara

11.03.11

Bissara is a Moroccan dip, easy to make and very tasty. It’s always spiced with cumin and can be