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These traditional falafels are made with soaked dried chickpeas and are flavoured with lots of fresh herbs and spices. They

Moudardara is a Lebanese rice and lentil dish that gets topped with caramelised onions and saffron. The key with

Middle Eastern Flavours - Griddled Beetroot, Onion and Flatbreads with Spiced Chickpeas & Ezme SaladThe perfect meal for sharing -

We have given these koftas a Middle Eastern twist, spicy with sweet undertones and finished with tahini and pomegranate

Zaatar is a spice mix prepared with herbs, sesame seeds, salt, and often sumac.. Households throughout the Middle East have

Dukkah is an amazingly versatile mix of nuts, seeds, and dry-fried spices. As a garnish it can transform many vegetarian

Muhammara is a dip made from ground nuts and vegetables. Often this is made with roasted peppers and almonds

Cauliflower is plentiful now, so we made this recipe for our Riverford Veg Box cookery evening. Everyone loved it! Creamy

An essential accompaniment to any Middle Eastern mezze, this simple and popular pita bread recipe is taught on many of

With our Big Chilli Weekend coming up this weekend I thought I'd share a recipe that takes advantage of the

We had a wonderful day on Saturday with our new Turkish course. It was great having Funda along who is

Sweet tomatoes are in season right now and if you've got old bread or pitta going stale, fattoush is a

Another healthy winter salad for Meat Free Monday, packed with fruit, nuts and seeds, made with the first of the