Our Blog
Mexican
This Mexican bowl has a very nutritious and traditional mix of herby quinoa with refried black beans, tomato jalapeño salsa
Pozole is a traditional Mexican spicy thick soup, containing hominy, which are the large kernels from white maize cobs
Tempeh is marvellous on the BBQ and our chipotle-spiked marinade makes for super tasty protein-packed tempeh tacos. Our marinade has
We serve this on our South American course and everyone loves this rich gluten-free chocolate torte spiced with cinnamon
Salsa Asada is made with roasted tomatoes, chillies and garlic, the flavours balanced with lime juice, salt and sugar
These sweet potato tamales are served as street food in Mexico. We enjoy wrapping them with a group of
We've just finished yet another marvelous session of our annual Mexican class, timed for the chilli season and a
We just had our Big Chilli Weekend at the cookery school, which included a trip to the Upton Cheyney