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Mexican

Mexican Bowl

Mexican Bowl

16.04.18

This Mexican bowl has a very nutritious and traditional mix of herby quinoa with refried black beans, tomato jalapeño salsa

Vegan Pozole

Vegan Pozole

08.10.17

Pozole is a traditional Mexican spicy thick soup, containing hominy, which are the large kernels from white maize cobs

Maple, Lime and Chipotle Tempeh Tacos

Maple, Lime and Chipotle Tempeh Tacos

10.07.17

Tempeh is marvellous on the BBQ and our chipotle-spiked marinade makes for super tasty protein-packed tempeh tacos. Our marinade has

Mexican Sweetcorn Soup (Sopa de Maize)

Mexican Sweetcorn Soup (Sopa de Maize)

22.08.16

Sweetcorn season is in full swing and this is the perfect soup to make when you have juicy, fresh

Dark Chocolate Torte

Dark Chocolate Torte

05.05.16

We serve this on our South American course and everyone loves this rich gluten-free chocolate torte spiced with cinnamon

Sopa de Tortilla (Vegetarian Tortilla Soup)

Sopa de Tortilla (Vegetarian Tortilla Soup)

14.09.15

Jo made this classic Mexican soup for her Dia de Los Muertos cookery course last November and it’s become a

Salsa Asada (Roasted Tomato and Chilli Salsa)

Salsa Asada (Roasted Tomato and Chilli Salsa)

28.10.14

Salsa Asada is made with roasted tomatoes, chillies and garlic, the flavours balanced with lime juice, salt and sugar

Sweet Potato Tamales

Sweet Potato Tamales

27.10.14

These sweet potato tamales are served as street food in Mexico. We enjoy wrapping them with a group of

Homemade Corn Tortillas (Tortillas de Maiz)

Homemade Corn Tortillas (Tortillas de Maiz)

15.09.14

We've just finished yet another marvelous session of our annual Mexican class, timed for the chilli season and a

Arroz a la Mexicana (Mexican Rice)

Arroz a la Mexicana (Mexican Rice)

09.06.14

Rice is a staple ingredient of Mexican cuisine, often served as a side to the main course. We make

Salsa Cruda (Tomatillo Salsa)

Salsa Cruda (Tomatillo Salsa)

14.10.13

We just had our Big Chilli Weekend at the cookery school, which included a trip to the Upton Cheyney

Frijoles Negros Refritos (Refried Black Beans)

Frijoles Negros Refritos (Refried Black Beans)

10.06.13

Inspired by recent Mexican supperclubs, tamale parties and Mexican cookery classes, we're going Mexican style on this Meat Free

Tomatillo Salsa

Tomatillo Salsa

11.03.11

If you can’t find tomatillos use green tomatoes or some Cape Gooseberries mixed with under-ripe tomatoes.Tomatillo Salsa Serves: 6 Ingredients