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Farinata is a simple dish originating in Genoa, Italy. It’s traditionally vegan and gluten free, so it makes the
This delicious and easy Vietnamese curry gets its beautiful rich yellow colour from the fresh turmeric. Coconut Turmeric Curry with
Hawaiian Poke is the newest addition to the London ‘street food’ food culture. It ticks all the boxes for
This Mexican bowl has a very nutritious and traditional mix of herby quinoa with refried black beans, tomato jalapeño salsa
Buckwheat noodles with steamed purple carrot and sweet potato with a sesame dressing and sesame crusted tofu topped with nori
This is our take on a traditional French dark stew with firm chestnut mushrooms, seitan (wheat gluten) and bitter
Our Vegetarian Christmas Terrine is a great make-ahead option for the holidays and an absolutely stunning centrepiece. Layers of
Mapo Dou Fou is a spicy Sichuan dish that reputedly gets its name from the small pox-scarred lady who
This is a warming Sichuan noodle dish in a spicy vegetable broth. The Chinese way to eat noodle soup is
Pozole is a traditional Mexican spicy thick soup, containing hominy, which are the large kernels from white maize cobs
Peperonata is a southern Italian stew of shallots, sweet peppers, garlic, and often tomatoes. It's wonderful and hugely versatile