Skip to main content
https://demuths.co.uk/blog/lets-cook-at-demuths-cook-vegan-july-august-2017
+44 (0)1225 427938
6 Terrace Walk, Bath, BA1 1LN

Let's Cook at Demuths, Cook Vegan, July/August 2017

Demuths is delighted to be featured featured in the July / August 2017 issue of Cook Vegan Magazine. The article highlights some of our most popular classes and also includes an interview with Rachel and our recipe for Vegetable Ceviche. Here's a sneak peak:

Congratulations on the vegan courses you've started to teach– what's your mission statement in doing so?

At Demuths cookery school our aim is to make plant-based vegan food taste delicious and appeal to everyone. It’s good to go back to basics and cook with seasonal fresh vegetables.

Click on the link below to read the article in full:

Let's Cook at Demuths, Cook Vegan, July/August 2017

Related articles

Chocolate Fudge Cake

Chocolate Fudge Cake

06.06.22

Spinach Malfatti with Saffron-Roasted Fennel

Spinach Malfatti with Saffron-Roasted Fennel

05.05.22

Malfatti are misshapen gnocchi, so don’t worry if yours are not perfect rounds! Make them when you have lots of

Vegan Hot Cross Buns

Vegan Hot Cross Buns

15.04.22

Vegan Hot Cross Buns Makes 16 buns Ingredients1 tbsp dried active yeast 1 tsp caster sugar 100ml warm water