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Leafy Loveliness, Vegetarian Living, April 2016

The April 2016 issue of Vegetarian Living is now available and features my latest column of seasonal cooking ideas, tips, recipes and more. This month is all about Spring leaves: watercress, rocket, spinach, and sorrel. Discovery how to use these lovely leaves through recipes such as puy lentil salad with watercress pesto, palak paneer with homemade paneer, and spinach and sorrel risotto.

Click on the link below to read the article in full:

Leafy Loveliness, Vegetarian Living, April 2016

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