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Indian

Paneer Baigan

Paneer Baigan

18.01.20

A mouthwatering film of our Aubergine and Soya Paneer Curry, filmed by Eat Pictures. Find the recipe below. Soya Paneer

Courgette, Runner Bean and Lime Pickle

Courgette, Runner Bean and Lime Pickle

11.08.19

This is a very addictive Indian-spiced pickle that uses the classic vegetable grower’s glut of courgettes and runner beans. Reminiscent

​Griddled Tandoori Kebabs with Chapattis and a Mint, Coriander and Tamarind Chutney

​Griddled Tandoori Kebabs with Chapattis and a Mint, Coriander and Tamarind Chutney

06.08.18

Griddled Tandoori Vegetable and Tofu Kebabs with Chapattis and a Mint, Coriander and Tamarind Chutney Traditionally tandoori dishes are cooked

Make Your Own Indian Spice Mixes

Make Your Own Indian Spice Mixes

15.03.18

Homemade spice blends are so much better, fresher and fragrant than store-bought, and this is especially true of Indian

Keralan Mung Bean Thoran with Temple Rice and Spicy Yoghurt

Keralan Mung Bean Thoran with Temple Rice and Spicy Yoghurt

06.02.18

Thoran is a traditional quick Keralan vegetable dish made with cabbage and greens and very lightly stir-fried. We have

Aloo Chaat

Aloo Chaat

20.04.17

Aloo Chaat is a popular Northern Indian street food snack and a firm fixture of our Indian Street Food

Vedgeree: Vegan Kedgeree

Vedgeree: Vegan Kedgeree

24.03.17

Kedgeree is a colonial adaptation of the Indian dish ‘khichhari’, traditionally made with rice and smoked fish. This is

Indian Spiced Rostis with 3 Chutneys

Indian Spiced Rostis with 3 Chutneys

09.11.16

We often like to make mini rostis as party canapés and this time we've added some Indian inspiration to the

Mini Masala Dosas

Mini Masala Dosas

09.11.16

Vegetarian canapés are all too often boring and bread-based, so we've been spicing things up by drawing inspiration from our

​Shrikhand

​Shrikhand

24.03.15

Shrikhand is an Indian dessert that we often feature on our Indian cookery courses. Made with saffron and yoghurt (dairy

Rasam

Rasam

16.02.15

Rasam is a soupy daal which is the traditional accompaniment to Dosas. You can add any seasonal vegetables you

Mango Green Chilli Chutney

Mango Green Chilli Chutney

20.01.15

This was the star of last week's Indian Street Food Evening Workshop. It works brilliantly with either fresh or tinned

Masala Spice Mix

Masala Spice Mix

03.11.14

Masala is essential in many Indian dishes, including our popular Tarka Dal. Give this recipe a try, and if

Curried Chickpea Flour Dosas

Curried Chickpea Flour Dosas

19.06.14

Traditional Indian dosas are made using fermented rice and split black lentils for the dosa pancake batter. This version uses

Tarka Dhal

Tarka Dhal

24.03.14

Lentils are the simplest and quickest pulse to turn into a hearty meal. In Nepal, Dhal Bhat, a spicy lentil