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Host with a Roast, Vegetarian Living, November 2018

This month Vegetarian Living celebrates the release of their 100th issue. Rachel has shared three roasted veg recipes that are great for a spontaneous feast with friends - a Roasted Beetroot and Puy Lentil Salad, Roasted Cauliflower, Broccoli and Sweet Potato with Miso Dressing and Roast Squash with Herby Freekeh and Zhoug.

Click on the link below to see the full article:

Host with a Roast, Vegetarian Living, November 2018

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