Host with a Roast, Vegetarian Living, November 2018
This month Vegetarian Living celebrates the release of their 100th issue. Rachel has shared three roasted veg recipes that are great for a spontaneous feast with friends - a Roasted Beetroot and Puy Lentil Salad, Roasted Cauliflower, Broccoli and Sweet Potato with Miso Dressing and Roast Squash with Herby Freekeh and Zhoug.
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