Skip to main content
https://demuths.co.uk/blog/having-fun-foraging-vegan-food-and-living-april-2018
+44 (0)1225 427938
6 Terrace Walk, Bath, BA1 1LN

Having Fun Foraging, Vegan Food and Living, April 2018

The April 2018 issue of Vegan Food and Living features our top tips on foraging wild spring leaves such as nettles, wild garlic, and dandelion. You'll also find our recipe for our delicious and easy to make Wild Garlic Soup.

Read the article in full: Having Fun Foraging, Vegan Food and Living, April 2018

Related articles

Chocolate Fudge Cake

Chocolate Fudge Cake

06.06.22

Spinach Malfatti with Saffron-Roasted Fennel

Spinach Malfatti with Saffron-Roasted Fennel

05.05.22

Malfatti are misshapen gnocchi, so don’t worry if yours are not perfect rounds! Make them when you have lots of

Vegan Hot Cross Buns

Vegan Hot Cross Buns

15.04.22

Vegan Hot Cross Buns Makes 16 buns Ingredients1 tbsp dried active yeast 1 tsp caster sugar 100ml warm water