Grilled Figs with Orange Blossom Yoghurt

October marks the start of fig season, always a highlight here at Demuths as we love this fruit in both sweet and savoury dishes. This fig pudding is a classic on our Fast and Delicious courses this time of year as it is exactly that: fast and easy to make and deliciously decadent to indulge in.

Grilled Figs with Orange Blossom Yoghurt

Dietary: Vegan option, wheat free

Serves: 6

Ingredients:

• 6 large ripe figs
• a dusting of ground cinnamon
• 6 tsps brown sugar or honey
• a few flaked almonds
• 6 tbsps yoghurt (dairy free if vegan)
• 1 tsp orange blossom water
• 1 tsp icing sugar

Method:

1. Petal the figs by cutting them in 4, half way through, and pull the skin back from the flesh very carefully so as not to break it.
2. Dust with the figs cinnamon, some sugar or honey and add a few flaked almonds.Grill under a hot grill for 5 minutes.
3. Mix the yoghurt with the orange blossom water and icing sugar.
4. Serve the hot figs with the flavoured yoghurt.