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Gluten Free

Borscht Beetroot Soup

Borscht Beetroot Soup

08.02.22

Borscht originates from Eastern Europe where each country, and even each household, will have their variation of this hearty

Celeriac Medallions with Truffled Puree, Roasted and Pickled Cauliflower

Celeriac Medallions with Truffled Puree, Roasted and Pickled Cauliflower

16.12.21

These vegan and gluten free celeriac medallions are the perfect part canapé. They're a little fiddly to make but

Festive Hazelnut Roast

Festive Hazelnut Roast

12.12.21

A very rich roast packed with nuts that makes a lovely festive centrepiece served with all the festive trimmings. It

Japanese Goma Ae

Japanese Goma Ae

02.10.21

Paneer Baigan

Paneer Baigan

18.01.20

A mouthwatering film of our Aubergine and Soya Paneer Curry, filmed by Eat Pictures. Find the recipe below. Soya Paneer

​Winter Coleslaw with Barberries

​Winter Coleslaw with Barberries

13.01.20

This colourful seasonal coleslaw is truly delicious and versatile. It goes wonderfully well with almost any meal and adds a

Courgette, Runner Bean and Lime Pickle

Courgette, Runner Bean and Lime Pickle

11.08.19

This is a very addictive Indian-spiced pickle that uses the classic vegetable grower’s glut of courgettes and runner beans. Reminiscent

Crudités with a Pea Pistachio Mint Dip

Crudités with a Pea Pistachio Mint Dip

22.07.19

The perfect summer snack and with no waste! Don't throw away the radish or beetroot tops - they are also

Okonomiyaki

Okonomiyaki

03.05.19

The name okonomiyaki, loosely translates as ‘as you like it.’ It is similar to a pancake as it is made

​Potato, Asparagus and Broad Beans with Salsa Verde

​Potato, Asparagus and Broad Beans with Salsa Verde

26.04.19

This colourful spring salad of potatoes, asparagus, and broad beans is fresh but filling! We made this salad with

Garbanzos con Espinacas

Garbanzos con Espinacas

08.04.19

Spanish chickpeas and spinach flavoured with saffron - a simple and quick to make dish which can be served as

Tortilla de Patatas

Tortilla de Patatas

29.03.19

Spanish potato tortilla is traditionally made with eggs and this is our vegan version made with a gram flour batter

Herb Falafel with Beetroot Houmous

Herb Falafel with Beetroot Houmous

25.03.19

These traditional falafels are made with soaked dried chickpeas and are flavoured with lots of fresh herbs and spices. They

Moudardara: Lebanese Rice and Lentils

Moudardara: Lebanese Rice and Lentils

25.02.19

Moudardara is a Lebanese rice and lentil dish that gets topped with caramelised onions and saffron. The key with

Miso-glazed Aubergines, Kale, Red Onion and Pumpkin Seeds with Butterbean Mash

Miso-glazed Aubergines, Kale, Red Onion and Pumpkin Seeds with Butterbean Mash

07.01.19

Coating the aubergines and pumpkin seeds with a savoury miso paste mix gives a lovely golden caramelised exterior and the